BSG BOKASHI BRAN
Locally crafted Bokashi Bran made from upcycled Brewer’s Spent Grain and beneficial microorganisms — helping regenerate soil, manage organic waste, and support healthier growing systems.
- Upcycled & Locally Crafted
- Fermented with Beneficial Microorganisms
- Shelf-Stable & Easy to Use
- Supports Soil, Water & Waste Management
Select Size
- Delivery: Monday–Wednesday
- Minimum: 10 gallons
- Drive Time: $25/hr. for longer distances
- Wholesale: Available
Locally
Crafted
Upcycled Ingredients
Beneficial
Microbes
Sun
Dried
Shelf
Stable
Regenerates
Soil
SHARING KNOWLEDGE & INSPIRING CHANGE
A Living Amendment for Soil & Beyond
Locally crafted from upcycled Brewer’s Spent Grain (BSG) and beneficial microorganisms.
We source fresh BSG from Crux Fermentation Project in Bend, Oregon. The grain is inoculated and fermented with a consortium of beneficial microorganisms, then sun-dried and packaged to create a powerful, shelf-stable biological product.
Bokashi Bran helps regenerate soils, manage waste, treat water, and support a wide range of agricultural uses.
HOW IT’S MADE
From Brewery Byproduct to Bokashi Bran

1. BREWER'S SPENT GRAIN
Locally sourced from regional breweries.

2. INOCULATION
Inoculated with beneficial microorganisms.

3. FERMENTATION
Beneficial microbes ferment the organic matter.

4. SUN-DRIED
Dried naturally under the High Desert sun.

5. BOKASHI BRAN
Shelf-stable and ready to use.
WHERE IT WORKS
One Bran. Many Applications
Bokashi Bran is a versatile biological amendment with uses across gardens, farms, composting, and waste management.
Soil Health
Improves water retention and nutrient cycling.
Compost Accelerator
Helps accelerate and activate composting.
Water Treatment
Supports bioremediation and neutralization of polluted water.
Animal & Farm Waste
Helps manage odors and break down organic waste.
Odor Management
Helps neutralize odors from kitty litter, composting toilets, and animal yards.
Food Waste
Helps break down difficult food waste, including dairy and meats.
THE BOKASHI METHOD
What Is Bokashi Composting?
Bokashi is a method of fermenting organic matter using beneficial microorganisms in a sealed, oxygen-free environment.
Unlike traditional composting, Bokashi can handle challenging food scraps such as meat, dairy, and oils, while helping preserve nutrients and reduce unwanted odors.
The process creates nutrient-rich fermented organic matter that can then become part of a healthy soil-building system.
More than composting — Bokashi is a practical way to turn organic waste into a resource for healthier soil.
SEE IT IN ACTION
Bokashi Bran in Action
From garden beds to farm waste, Bokashi Bran can be incorporated into a variety of soil-building, composting, and waste-management practices.
QUALITY ASSURANCE
Quality You Can Trust
We believe in transparency and back our product with data.
Microbial Matrix
Analysis of beneficial bacteria, fungi, and functional groups that support soil fertility and plant health.
Soil Control
Comprehensive evaluation of nutrient composition, stability, maturity, and safety indicators for soil amendments.
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