BSG Bokashi bran Learn it, Use it, Make it
Integrating Bokashi into your farm, industry and lifestyle
What is Bokashi/BSG Bokashi Bran?
The Bokashi concept and system was originally developed by Dr. Teruo Higa
in Japan in the early 1980’s. The term Bokashi simply means “fermented organic matter” and describes an innovative and powerful composting method Dr. Higa developed using anaerobic fermentation to break down different forms of organic matter. In this method, food wastes, manures and biomass from plants are inoculated with effective microbes and sealed in an oxygen deprived environment (say a sealed 5gl bucket) for a period of time until anaerobic digestion occurs. This method is only possible by applying a specialized group of beneficial and effective microorganisms to the organic matter including Lactic Acid Bacteria, Yeasts, and Photosynthetic Bacteria to name a few. Dr. Higa is renowned for inventing the true EM-1 formula: a powerful combination of over 85 different species of microbes in a liquid suspension that when activated perform in concert to safely and quickly break down organic matter. These microbes, or similar ones can be cultivated at home or purchased and can be added to your system in the form of a liquid solution or as a granular Bran (Bokashi Bran).
Standard kitchen scrap composting method:
Step 1
Step 2
Each day, or every other day, layer your food scraps (1-3″ layers ideal) into the container and sprinkle around a 1/4-1/2 cup of BSG Bokashi Bran over the scraps for a nice even dusting over each layer(More BSG Bokashi Bran can be used if necessary to attain even coverage, or if there is a lot of harder to break down items like meat, dairy, etc.)
Step 3
Press down and compact food scraps and Bokashi Bran after each layer to reduce oxygen and save room for more layers!
Step 4
Continue layering and pressing until the bucket or container is full. Add one more dusting of BSG Bokashi Bran on the top then seal the bucket or container with lid.
Step 5
Set aside and leave alone your sealed, full bucket somewhere sheltered to ferment for 2-5 weeks depending on your temperature. Ideally you want your container to ferment at around 70-90 degrees and out of direct sunlight or extreme temperature changes. In temperate regions, you can simply keep the fermenting container inside at room temperature during the winter and outside in the shade in the summer months. If in the tropics, inside or outside any time of year will be fine. Expect fermentation to be much quicker in the tropics (1-2 weeks) and a bit slower in temperate regions (2-4 weeks).
Step 6
Step 7
Is the ferment looking good!? If yes, now it’s time to build soil! Your finished Bokashi bucket can be added directly to your garden soil or thrown into a standard outdoor compost pile to completely break down. Either way the Bokashi composting method has halfway predigested your food scraps in a fraction of the time ensuring negligible pathogens, greater nutrient retention, no off gassing and few uninvited rodents or pests. If the soil is workable, find a place in the garden around a tree, shrub or annual bed that needs a boost in fertility. Dig a whole or trench around 6-12” deep or enough to bury the compost 4-6” and dump in your compost bucket. Bury and done! If wishing to create a nice, finished compost, you can add your Bokashi compost to another outdoor thermophilic pile to finish breaking down. It will break down twice as fast, smell better, retain more nutrients and won’t attract rodents and animals nearly as much as unfermented food scraps. While all this is going on, you have started another bucket or container in your kitchen, and the process continues all year long!
In conclusion, the major incentives with Bokashi composting are you create a usable compost all year round regardless of climate (as it can be made indoors) in only weeks that is more nutrient dense, smells better, reduces pests and pathogens and eliminates virtually all your food scraps. Better for you, the soil and our environment! Get started today!
Mixing/Top dressing BSG Bokashi Bran into your soil:
Adding to outdoor (thermophilic) compost piles:
Adding to chicken coups and animal pens:
Cleaning water!
How to make your own Bokashi Bran at home:
Virtual or onsite Consultations
- $150.00/hr within Central OR
- $25/hr. driving time if outside of Central OR.